Bartenders are also expected to provide fast, efficient, and pleasant service and exert all efforts to make every guest feel special. Olive Garden Hostess Hourly Salary: $9.13īartenders at Olive Garden need to mix and serve alcoholic and non – alcoholic beverages in line with the company’s specification in quality and quantity. Hostesses must also complete all delegated tasks assigned to them by the management and make sure that everything has been completed before the end of their shift.
Hostesses at Olive Green also have to provide utmost assistance to every customer like assisting them to their seats, providing them the menu list, introducing them to their server, and during peak hours when the restaurant is full, a Hostess also has to manage the Restaurant’s Waiting List. Hostesses at Olive Garden have the main duty of greeting arriving and departing customers in a very friendly manner.
Apart from customer service, Servers must also be able to relay all food orders to the kitchen in a very efficient manner to make sure that every food order is processed accordingly. Servers are also expected to provide suggestions to customers when ordering their food or beverages and they must implement the one hundred percent customer service satisfaction. Servers must make sure that all the operating standards of the restaurant when it comes to food handling and preparation are observed all throughout their shift. The chief responsibility of Servers at Olive Garden is to take orders and serve them to customers while ensuring that all the primary requirements of every customer are accommodated. Olive Garden Restaurant Manager Salary: $45,806 Restaurant Managers also need to direct operational excellence, hire and train quality employees, and achieve the overall objectives of the restaurant in building sales and providing the highest quality of customer service in the industry. At Olive Green, managers need to master all the key aspects of operating the business which is also part of their career development. Upon completing the company’s Manager In-Training Program, Restaurant Managers at Olive Garden take the role as leaders in providing excellent customer service, directing the culinary department of the restaurant, and achieving the sales objective of the company. Restaurant Managers for Olive Garden take turns in accomplishing three distinct roles in running the operation for the company.
At Olive Garden, the company offers a myriad of job opportunities for people looking forward in pursuing a very rewarding career from a company that values hard work and excellence.
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